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Gruel

Easy to make corn casserole.
Prep Time10 minutes
Cook Time45 minutes
Cooling Time10 minutes
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American
Servings: 12

Equipment

  • Large Mixing Bowl
  • 9" x 13" Baking Pan

Ingredients

  • 1 stick Margarine (½ cup)
  • 1 package Corn Muffin Mix (8.5 oz) like Jiffy
  • 1 cup Sour Cream
  • 1 Egg
  • 1 can Regular Corn (15.25 oz) drained
  • 1 can Cream of Corn (15.25 oz)
  • Oil or Non-Stick Spray for greasing pan

Instructions

  • Preheat oven to 375°
  • Melt margarine
  • In a large mixing bowl, combine Muffin Mix and Margarine
  • Once combined, add Sour Cream and Egg
  • Stir until it has a creamy consistency
  • Then add drained Corn and Cream Corn. Stir until incorporated
  • Grease a 9" x 13" baking pan
  • Pour mix from bowl into baking pan. Make sure it is spread evenly.
  • Bake for 45 minutes. It should turn a nice golden color and slightly browned around the edges.
  • Let cool for about 10 minutes and serve