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Disney Trip: Day 2 (June 10, 2023)

We ate the breakfast buffet at the hotel then left a little before 8 am. Started with mom driving. Did a couple of Mad Libs. Then you watched Mulan on the iPad.

We entered Florida a little before 10 am. Went direction to the world’s largest McDonalds to have lunch.

Next, we headed to Disney Springs. Got our annual passes, checked out the Coca-Cola store and got pictures taken with the Coca-Cola bear, and went to a Star Wars shop.

Then it was time to check in to the rental unit, with an immediate dip in the pool.

For dinner we headed to Portillos.

Disney Trip: Day 1 (June 9, 2023)

We left Friday, June 9th at 6:10 am in the morning, which is ten minutes later that planned, but not bad. To make that early departure, we set our alarm clock to 5 am, but I was up by 4:40. You got up surprisingly easy, considering it was so early. It must have been the excitement.

We headed East on 64 and entered Illinois. Took 57 South then into 24 East through Kentucky and into Tennessee. Went through Nashville and Chattanooga. Just past Chattanooga, we turned south onto 75, and that took us into Georgia.

We stopped at a Buc-ee’s in Calhoun to check it out. It was busy.

Stopped for dinner at IL Mee Restaurant in Marietta. It serves Korean food, and was really good.

After dinner we continued to a Hampton Inn in Warner Robins, GA.

The Twelve Monotasks

I read this book to help me with my focus. It discusses 12 things that you should single task. Multi-tasking has been the name of the game for years, but research has shown we (humans) aren’t really good at it. Getting back to doing a single task at a time is really important, and makes you a better thinker, friend, person, etc.

Below are the notes and highlights I made while reading the book. Each chapter focused on a different monotask. I liked how the author gave each task a mantra to help re-focus you to the single task at hand.

  • Reading
    • Make a dedicated space for reading
    • If a thought comes up that distracts you during reading, write it down and get back to reading
    • Consider wearing noise cancelling headphones or earplugs
    • Mantra: Just Read
  • Walking
    • Don’t listen to music or podcasts
    • Put phone in Do Not Disturb, or don’t take it with you at all
    • Try to connect with your body and the earth. Feel the movement of yourself. Connect with the long history of people walking the earth.
    • Mantra: Right Foot, Left Foot
  • Listening
    • Being a good listener include gaining respect and trust, boosting confidence, making fewer mistakes, developing patience, learning something, improving relationships, increasing empathy, becoming more popular, gaining understanding, having shorter work meetings, and getting good advice.
    • Mantra: Listen Closely
    • Don’t multitask!
  • Sleeping
    • Getting enough sleep improves our ability to pay attention, our cognitive skills, and our mood. Paying attention to sleep will help you pay attention to everything else in life.
    • Mantra: Sleep on Rails (When you travel by train you have to stay on the train tracks and follow where they run)
    • Reinforcements:
      • Wear yourself out
      • Clear your mind
      • Minimize distractions and disturbances
      • Stay in the zone
      • Bring awareness to caffeine consumption
      • Make difficult changes
  • Eating
    • Mindful eating includes deliberate thinking, learning, and listening. Reflect on the hard work that went into your food: growing, preparing, transporting, selling, and cooking it.
    • It may also include listening, being fully present with your friends and family around the table.
    • Mantra: Food is Life
  • Getting There
    • Mantra: Enjoy the Journey
    • If you are the driver, focus on the road
  • Learning
    • Mantra: I’ve Got Room in My Brain for More
    • Celebrate learning. Mark the occasion, no matter how small, with a celebration.
    • Practice what we have learned.
    • Break things down into bite sized, manageable chunks.
    • Don’t be afraid to make a fool out of yourself.
  • Teaching
    • Teaching will change your life and the lives of those around you.
    • Monotasking teaching helps us master our material.
    • Monotasking teaching also strengthens our attention since the task of teaching requires so much focus.
    • Mantra: Transmit On (Let’s transmit our knowledge to others, both for ourselves and for them)
  • Playing
    • We all need to rest and recharge, and play is one of the most effective ways we can reset our bodies and our brains. Through play, we can get away from work physically and mentally.
    • Mantra: Play Away (Remind yourself to have fun)
    • Make time to play on a regular basis
  • Seeing
    • Monotasking seeing helps us focus on the details that may get lost in the visual clutter of our lives.
    • Monotasking seeing also helps us understand context.
    • Monotasking seeing can help us see complexity, nuance, and subtleties.
    • Mantra: See Near and Far (Take breaks fro mall the “near” seeing we do – looking at screens aa few inches in front of our faces. When we look “far” our vision becomes expansive.)
  • Creating
    • Mantra: Now it Exists!
    • Look for opportunities to multitask in a positive way, such as doing something creative alongside your kids while they do their homework.
    • Do new activities, get outside your comfort zone
    • Write your ideas down in a creative journal and come back to them every once in a while
    • Establish a creative space at home, or somewhere else where you can go to create
    • Set aside creative time
    • Cultivate positive encouragement
    • Be gentle on yourself
    • Don’t give up
  • Thinking
    • Three objectives:
      • Recognize when others are thinking for us and we are not thinking for ourselves
      • We want to become more aware of when our attention is being redirected, taking away our thinking time
      • We want to enhance our ability to separate our thoughts from one another, sometimes our minds are a jumbled mess
    • Learning about yourself and how you do your best thinking
    • The ability to operate on instinct later
    • Better decision making
    • Indentifying when not to think (Sometimes we do our best thinking while do something completely different)
    • Mantra: Think [your name here], Think!

Stolen Focus

When I was young, there was no internet. If I wanted to watch a movie, I had to go to Blockbuster and rent it. Play it in a VCR. Then return it in a couple of days or else you were charged a late fee.

Now, any movie/video/song is available to you 24/7 at the touch of a button. And a lot of this media is free. Why? Because of the ads. The companies that provide this to you for free are doing it for ad dollars. And how do they get more ad dollars, by keeping you engaged with their content. They are financially motivated to keep you engaged with their services for as long as possible. They want your attention. They want your time. Don’t give it to them. You have better things to do with your life.

The book Stolen Focus walks through how we got to this point. It doesn’t give many stratgies on how to fight back against it though. A couple of pieces of advice:

  • Determine the apps that take up the most of your time and delete them
  • Keep your phone away from you
  • Minimize notifications as much as you can
    • Context switching is a huge mental cost. Every time you are “dinged” your attention is pulled away from what you were doing. The mental cost to switch to the notification and then switch back to what you were originally doing is greater than you realize. Your brain literally has to reconfigure itself, like rearranging the furniture in a room.
  • Read using books, magazines, or electronic devices specific to reading (ie. a Kindle)
    • It’s too enticing to want to switch to something else while you read.
  • Keep a notepad nearby to jot down ideas you want to explore later
    • When I’m reading something, and it sparks an idea, I’ll write it down instead of researching immediately. If I jump to device, I’ll never come back to that reading with the same mindset. Writing it down also has the added benefit of offloading it out of your brain. While you read, your mind will continually come back to that thought that you don’t want to loose. Writing it down gets it out of your head and lets your mind focus.
  • To get to a state of flow you need to:
    • Choose a clearly defined goal
    • Do something that is meaningful to you
    • Do something that is at the edge of your abilities

Below are some passages that really resonated with me. These are the sections/paragraphs that I highlighted in my Kindle:

  • Shortly before I met with him, Sune had seen a photograph of Mark Zuckerberg, the founder of Facebook, standing in front of a room of people who were all wearing virtual reality headsets. He was the only person standing in actual reality, looking at them, smiling, pacing proudly around. When he saw it, Sune said, “I was like—holy shit, this is a metaphor for the future.” If we don’t change course, he fears we are headed toward a world where “there’s going to be an upper class of people that are very aware” of the risks to their attention and find ways to live within their limits, and then there will be the rest of the society with “fewer resources to resist the manipulation, and they’re going to be living more and more inside their computers, being manipulated more and more.” Once he had learned all this, Sune deeply changed his own life. He stopped using all social media, except Twitter, which he checks only once a week, on Sundays. He stopped watching TV. He stopped getting his news from social media, and instead took out a newspaper subscription. He read many more books instead. “As you know, everything with self-discipline is not like it’s a thing you fix and then it’s fixed forever,” he said. “I think the first thing you have to realize is it’s an ongoing battle.” But he told me it had helped to trigger a philosophical shift in how he approached life. “In general, we want to take the easy way out, but what makes us happy is doing the thing that’s a little bit difficult. What’s happening with our cellphones is that we put a thing in our pocket that’s with us all the time that always offers an easy thing to do, rather than the important thing.” He looked at me and smiled. “I wanted to give myself a chance at choosing something that’s more difficult.”
  • There are three ways, he explained, in which this constant switching degrades your ability to focus. The first is called the “switch cost effect.” There is broad scientific evidence for this. Imagine you are doing your tax return and you receive a text, and you look at it—it’s only a glance, taking five seconds—and then you go back to your tax return. In that moment, “your brain has to reconfigure, when it goes from one task to another,” he said. You have to remember what you were doing before, and you have to remember what you thought about it, “and that takes a little bit of time.” When this happens, the evidence shows that “your performance drops. You’re slower. All as a result of the switching.”
  • The second way switching harms your attention is what we might call the “screw-up effect.” When you switch between tasks, errors that wouldn’t have happened otherwise start to creep in, because—Earl explained—“your brain is error-prone. When you switch from task to task, your brain has to backtrack a little bit and pick up and figure out where it left off”—and it can’t do that perfectly. Glitches start to occur. “Instead of spending critical time really doing deep thinking, your thinking is more superficial, because you’re spending a lot of time correcting errors and backtracking.”
  • Then there’s a third cost to believing you can multitask, one that you’ll only notice in the medium or longer term—which we might call the “creativity drain.” You’re likely to be significantly less creative. Why? “Because where do new thoughts [and] innovation come from?” Earl asked. They come from your brain shaping new connections out of what you’ve seen and heard and learned. Your mind, given free undistracted time, will automatically think back over everything it absorbed, and it will start to draw links between them in new ways. This all takes place beneath the level of your conscious mind, but this process is how “new ideas pop together, and suddenly, two thoughts that you didn’t think had a relationship suddenly have a relationship.” A new idea is born. But if you “spend a lot of this brain-processing time switching and error-correcting,” Earl explained, you are simply giving your brain less opportunity to “follow your associative links down to new places and really [have] truly original and creative thoughts.”
  • I later learned about a fourth consequence, based on a smaller amount of evidence—which we might call the “diminished memory effect.” A team at UCLA got people to do two tasks at once, and tracked them to see the effects. It turned out that afterward they couldn’t remember what they had done as well as people who did just one thing at a time. This seems to be because it takes mental space and energy to convert your experiences into memories, and if you are spending your energy instead on switching very fast, you’ll remember and learn less.
  • I felt like everywhere I went, I was surrounded by people who were broadcasting but not receiving. Narcissism, it occurred to me, is a corruption of attention—it’s where your attention becomes turned in only on yourself and your own ego. I don’t say this with any sense of superiority. I am embarrassed to describe what I realized in that week that I missed most about the web. Every day in my normal life—sometimes several times a day—I would look at Twitter and Instagram to see how many followers I had. I didn’t look at the feed, the news, the buzz—just my own stats. If the figure had gone up, I felt glad—like a money-obsessed miser checking the state of his personal stocks and finding he was slightly richer than yesterday. It was as if I was saying to myself, See? More people are following you. You matter. I didn’t miss the content of what they said. I just missed the raw numbers, and the sense that they were growing.
  • Mihaly’s studies identified many aspects of flow, but it seemed to me—as I read over them in detail—that if you want to get there, what you need to know boils down to three core components. The first thing you need to do is to choose a clearly defined goal. I want to paint this canvas; I want to run up this hill; I want to teach my child how to swim. You have to resolve to pursue it, and to set aside your other goals while you do. Flow can only come when you are monotasking—when you choose to set aside everything else and do one thing. Mihaly found that distraction and multitasking kill flow, and nobody will reach flow if they are trying to do two or more things at the same time. Flow requires all of your brainpower, deployed toward one mission.
  • Second, you have to be doing something that is meaningful to you. This is part of a basic truth about attention: we evolved to pay attention to things that are meaningful to us. As Roy Baumeister, the leading expert on willpower I quoted in the introduction, put it to me: “A frog will look at a fly it can eat much more than a stone it can’t eat.” To a frog, a fly is meaningful and a stone is not—so it easily pays attention to a fly, and rarely pays attention to a stone. This, he said, “goes back to the design of the brain…. It’s designed to pay attention to the stuff that matters to you.” After all, “the frog who sat around all day looking at stones would have starved.” In any situation, it will be easier to pay attention to things that are meaningful to you, and harder to pay attention to things that seem meaningless. When you are trying to make yourself do something that lacks meaning, your attention will often slip and slide off it.
  • Third, it will help if you are doing something that is at the edge of your abilities, but not beyond them. If the goal you choose is too easy, you’ll go into autopilot—but if it’s too hard, you’ll start to feel anxious and off-kilter and you won’t flow either. Picture a rock climber who has medium-ranking experience and talent. If she clambers up any old brick wall at the back of a garden, she’s not going to get into flow because it’s too easy. If she’s suddenly told to climb Mount Kilimanjaro, she won’t get into flow either because she’ll freak out. What she needs is a hill or mountain that is, ideally, slightly higher and harder than the one she did last time.
  • This disagreement seemed to me to lay the groundwork for one of the defining conflicts in the world today. We now live in a world dominated by technologies based on B. F. Skinner’s vision of how the human mind works. His insight—that you can train living creatures to desperately crave arbitrary rewards—has come to dominate our environment. Many of us are like those birds in cages being made to perform a bizarre dance to get rewards, and all the while we imagine we are choosing it for ourselves—the men I saw in Provincetown obsessively posting selfies to Instagram started to look to me like Skinner’s pigeons with a six-pack and a piña colada. In a culture where our focus is stolen by these surface-level stimuli, Mihaly’s deeper insight has been forgotten: that we have within us a force that makes it possible to focus for long stretches and enjoy it, and it will make us happier and healthier, if only we create the right circumstances to let it flow.
  • By the end of the fourth week, the flow states started to come. And so it ran, into the fifth and sixth weeks—and soon, I was hurrying to my laptop, hungry to do it. Everything Mihaly had described was there—the loss of ego; the loss of time; the sense that I was growing into something bigger than I had been before. Flow was carrying me through the difficult patches, the frustrations. It had unlocked my focus. I noticed that if I spent a day where I experienced three hours of flow early on, for the rest of the day, I felt relaxed and open and able to engage—to walk along the beach, or start chatting to people, or read a book, without feeling cramped, or irritable, or phone-hungry. It was like the flow was relaxing my body and opening my mind—perhaps because I knew I had done my best. I felt myself falling into a different rhythm. I realized then that to recover from our loss of attention, it is not enough to strip out our distractions. That will just create a void. We need to strip out our distractions and to replace them with sources of flow.
  • Let’s think about Twitter. In fact, the world is complex. To reflect that honestly, you usually need to focus on one thing for a significant amount of time, and you need space to speak at length. Very few things worth saying can be explained in 280 characters. If your response to an idea is immediate, unless you have built up years of expertise on the broader topic, it’s most likely going to be shallow and uninteresting. Whether people immediately agree with you is no marker of whether what you are saying is true or right—you have to think for yourself. Reality can only be understood sensibly by adopting the opposite messages to Twitter. The world is complex and requires steady focus to be understood; it needs to be thought about and comprehended slowly; and most important truths will be unpopular when they are first articulated. I realized that the times in my own life when I’ve been most successful on Twitter—in terms of followers and retweets—are the times when I have been least useful as a human being: when I’ve been attention-deprived, simplistic, vituperative. Of course there are occasional nuggets of insight on the site—but if this becomes your dominant mode of absorbing information, I believe the quality of your thinking will rapidly degrade.
  • What, I wondered, is the message buried in the medium of the printed book? Before the words convey their specific meaning, the medium of the book tells us several things. Firstly, life is complex, and if you want to understand it, you have to set aside a fair bit of time to think deeply about it. You need to slow down. Secondly, there is a value in leaving behind your other concerns and narrowing down your attention to one thing, sentence after sentence, page after page. Thirdly, it is worth thinking deeply about how other people live and how their minds work. They have complex inner lives just like you.
  • Each of us can only ever experience a small sliver of what it’s like to be a human being alive today, Raymond told me, but as you read fiction, you see inside other people’s experiences. That doesn’t vanish when you put down the novel. When you later meet a person in the real world, you’ll be better able to imagine what it’s like to be them. Reading a factual account may make you more knowledgeable, but it doesn’t have this empathy-expanding effect. There have now been dozens of other studies replicating the core effect that Raymond discovered. I asked Raymond what would happen if we discovered a drug that boosted empathy as much as reading fiction has been shown to in his work. “If it had no side effects,” he said, “I think that it would be a very popular drug.” The more I talked with him, the more I reflected that empathy is one of the most complex forms of attention we have—and the most precious. Many of the most important advances in human history have been advances in empathy—the realization by at least some white people that other ethnic groups have feelings and abilities and dreams just like them; the realization by some men that the way they have exerted power over women was illegitimate and caused real suffering; the realization by many heterosexuals that gay love is just like straight love. Empathy makes progress possible, and every time you widen human empathy, you open the universe a little more.
  • And yet, as I dug deeper into the research on mind-wandering, I learned there is an exception to what I just explained—and it’s a big one. In fact, it is one you have probably experienced. In 2010 the Harvard scientists Professor Dan Gilbert and Dr. Matthew Killingsworth developed a web app to study how people feel when they do all sorts of everyday things, from commuting to watching TV to exercising. People would get random prompts from the app that would ask: “What are you doing now?” They would then be asked to rank how they felt. One of the things Dan and Matthew tracked was how often people found themselves mind-wandering—and what they discovered was surprising, given everything I had just learned. In general, when people are mind-wandering in our culture, they rank themselves as less happy than when they are doing almost any other activity. Even housework, for example, is associated with higher levels of happiness. They concluded: “A wandering mind is an unhappy mind.” I thought about this a lot. Given that mind-wandering has been shown to have so many positive effects, why does it so often make us feel bad? There is a reason for this. Mind-wandering can easily descend into rumination. Most of us have had that feeling at some point or another—if you stop focusing and let your mind drift, you become jammed up with stressful thoughts. I thought back to my life at many points before Provincetown. When I was sitting on those trains, clucking in my own mind at the people who could sit staring out of the window while I manically worked and worked and worked, what was my mental state? Often, I saw now, I was loaded with stress and anxiety. Any attempt to relax my thinking would have let those bad feelings flood in. In Provincetown, by contrast, I had no stresses, and I felt safe—so my mind-wandering could float freely and do its positive work. In situations of low stress and safety, mind-wandering will be a gift, a pleasure, a creative force. In situations of high stress or danger, mind-wandering will be a torment.
  • Tristan realized he was bumping up against a core contradiction. The more people stared at their phones, the more money these companies made. Period. The people in Silicon Valley did not want to design gadgets and websites that would dissolve people’s attention spans. They’re not the Joker, trying to sow chaos and make us dumb. They spend a lot of their own time meditating and doing yoga. They often ban their own kids from using the sites and gadgets they design, and send them instead to tech-free Montessori schools. But their business model can only succeed if they take steps to dominate the attention spans of the wider society. It’s not their goal, any more than ExxonMobil deliberately wants to melt the Arctic. But it’s an inescapable effect of their current business model.
  • When I pieced together what I’d learned, I could see that—when I broke it down—the people I interviewed had presented evidence for six distinct ways in which this machinery, as it currently operates, is harming our attention. (I will come to the scientists who dispute these arguments in chapter eight; as you read this, remember that some of it is controversial.) First, these sites and apps are designed to train our minds to crave frequent rewards. They make us hunger for hearts and likes. When I was deprived of them in Provincetown, I felt bereft, and had to go through a painful withdrawal. Once you have been conditioned to need these reinforcements, Tristan told one interviewer, “it’s very hard to be with reality, the physical world, the built world—because it doesn’t offer as frequent and as immediate rewards as this thing does.” This craving will drive you to pick up your phone more than you would if you had never been plugged into this system. You’ll break away from your work and your relationships to seek a sweet, sweet hit of retweets. Second, these sites push you to switch tasks more frequently than you normally would—to pick up your phone, or click over to Facebook on your laptop. When you do this, all the costs to your attention caused by switching—as I discussed in chapter one—kick in. The evidence there shows this is as bad for the quality of your thinking as getting drunk or stoned. Third, these sites learn—as Tristan put it—how to “frack” you. These sites get to know what makes you tick, in very specific ways—they learn what you like to look at, what excites you, what angers you, what enrages you. They learn your personal triggers—what, specifically, will distract you. This means that they can drill into your attention. Whenever you are tempted to put your phone down, the site keeps drip-feeding you the kind of material that it has learned, from your past behavior, keeps you scrolling. Older technologies—like the printed page, or the television—can’t target you in this way. Social media knows exactly where to drill. It learns your most distractible spots and targets them. Fourth, because of the way the algorithms work, these sites make you angry a lot of the time. Scientists have been proving in experiments for years that anger itself screws with your ability to pay attention. They have discovered that if I make you angry, you will pay less attention to the quality of arguments around you, and you will show “decreased depth of processing”—that is, you will think in a shallower, less attentive way. We’ve all had that feeling—you start prickling with rage, and your ability to properly listen goes out the window. The business models of these sites are jacking up our anger every day. Remember the words their algorithms promote—attack, bad, blame. Fifth, in addition to making you angry, these sites make you feel that you are surrounded by other people’s anger. This can trigger a different psychological response in you. As Dr. Nadine Harris, the surgeon general of California, who you’ll meet later in this book, explained to me: Imagine that one day you are attacked by a bear.  You will stop paying attention to your normal concerns-what you’re going to eat tonight, or how you will pay the rent.  You become vigilant.  Your attention flips to scanning for unexpected dangers all around you. For days and weeks afterward, you will find it harder to focus on more everyday concerns.  This isn’t limited to bears.  These sites make you feel that you are in an environment full of anger and hostility, so you become more vigilant-a situation where more of your attention shifts to searching for dangers, and less is available for slower forms of focus like reading a book or playing with your kids. Sixth, these sites set society on fire.  This is the most complex form of harm to our attention, with several stages, and I think probably the most harmful.  Let’s go through it slowly.
  • “An internal trigger is an uncomfortable emotional state,” he told me. “It’s all about avoidance. It’s all about—how do I get out of this uncomfortable state?” He believes we all need to explore our triggers nonjudgmentally, think about them, and find ways to disrupt them. So whenever he felt that prickling feeling or boredom or stress come to him, he identified what was happening, and picked up a pack of Post-it notes, and he wrote on it what he wanted to know. Later, when he had finished a good stretch of writing, he would let himself google it—but only then.
  • Nadine knew that decades before, scientists had discovered something significant. When human beings are in a terrifying environment—like a war zone—we often flip into a different state. She gave me an example, one I briefly referred to a little earlier. Imagine that you are walking in the woods and you are confronted by a grizzly bear that looks like it’s angry and about to attack you. In that moment, your brain stops worrying about what you’re going to eat that night, or how you’re going to pay the rent. It becomes narrowly and entirely focused on one thing: danger. You track every movement of the bear, and your mind starts scanning for ways to get away from it. You become highly vigilant. Now imagine that these bear attacks happen a lot. Imagine if three times a week, an angry bear suddenly appeared on your street and swiped one of your neighbors. If this happened, you would likely develop a state known as “hypervigilance.” You would start to look out for danger all the time—whether there’s a bear right in front of you or not. Nadine explained to me: “Hypervigilance is essentially when you’re looking out for the bear around every corner. Your attention is focused on cues for potential danger, as opposed to being focused on being present with what’s going on, or the lesson you’re supposed to be learning, or doing the work you were supposed to be doing. It’s not that [people in this state are] not paying attention. It’s that they’re paying attention to any cues or signs of threat or danger in their environment. That is where their focus is.”
  • With a few honorable exceptions like Andrew, the owners of corporations will not voluntarily take less of your time, any more than Facebook will. They have to be compelled to do it. The introduction of the weekend was the biggest challenge to the speeding-up of society that has ever happened. Only a comparable fight will deliver a four-day week.
  • Two: I have changed the way I respond to my own sense of distraction. I used to reproach myself, and say: You’re lazy. You’re not good enough. What’s wrong with you? I tried to shame myself into focusing harder. Now, based on what Mihaly Csikszentmihalyi taught me, instead I have a very different conversation with myself. I ask: What could you do now to get into a flow state, and access your mind’s own ability to focus deeply? I remember what Mihaly taught me are the main components of flow, and I say to myself: What would be something meaningful to me that I could do now? What is at the edge of my abilities? How can I do something that matches these criteria now? Seeking out flow, I learned, is far more effective than self-punishing shame.
  • With this image in mind, I now had a sense of what a movement to reclaim our attention might look like. I would start with three big, bold goals. One: ban surveillance capitalism, because people who are being hacked and deliberately hooked can’t focus. Two: introduce a four-day week, because people who are chronically exhausted can’t pay attention. Three: rebuild childhood around letting kids play freely—in their neighborhoods and at school—because children who are imprisoned in their homes won’t be able to develop a healthy ability to pay attention. If we achieve these goals, the ability of people to pay attention would, over time, dramatically improve. Then we will have a solid core of focus that we could use to take the fight further and deeper.
  • I kept puzzling away at this question. Why? Why has this been happening so long? This trend far precedes Facebook, or most of the factors I have written about here. What’s the underlying cause stretching back to the 1880s? I discussed it with many people, and the most persuasive answer came from the Norwegian scientist Thomas Hylland Eriksen, who is a professor of social anthropology. Ever since the Industrial Revolution, he said, our economies have been built around a new and radical idea—economic growth. This is the belief that every year, the economy—and each individual company in it—should get bigger and bigger. That’s how we now define success. If a country’s economy grows, its politicians are likely to be reelected. If a company grows, its CEOs are likely garlanded. If a country’s economy or a company’s share price shrinks, politicians or CEOs face a greater risk of being booted out. Economic growth is the central organizing principle of our society. It is at the heart of how we see the world. Thomas explained that growth can happen in one of two ways. The first is that a corporation can find new markets—by inventing something new, or exporting something to a part of the world that doesn’t have it yet. The second is that a corporation can persuade existing consumers to consume more. If you can get people to eat more, or to sleep less, then you have found a source of economic growth. Mostly, he believes, we achieve growth today primarily through this second option. Corporations are constantly finding ways to cram more stuff into the same amount of time. To give one example: they want you to watch TV and follow the show on social media. Then you see twice as many ads. This inevitably speeds up life. If the economy has to grow every year, in the absence of new markets it has to get you and me to do more and more in the same amount of time. As I read Thomas’s work more deeply, I realized this is one of the crucial reasons why life has accelerated every decade since the 1880s: we are living in an economic machine that requires greater speed to keep going—and that inevitably degrades our attention over time. In fact, when I reflected on it, this need for economic growth seemed to be the underlying force that was driving so many of the causes of poor attention that I had learned about—our increasing stress, our swelling work hours, our more invasive technologies, our lack of sleep, our bad diets.
  • As Jason and I talked, in a public park in London in the middle of the Covid-19 crisis, I looked around us, where people were sitting in the middle of a workday under the trees, enjoying nature. This was, I realized, the only time in my life the world had truly slowed down. A terrible tragedy had forced us to do it—but there was also, for many of us, a hint of relief. It was the first time in centuries that the world chose, together, to stop racing, and pause. We decided as a society to value something other than speed and growth. We literally looked up and saw the trees.

4.5 Year Interview and Friend Birthday Party

Today we sat down to talk to you about what’s it’s like being 4 and a half years old (minus 1 day).

Some of the highlights were:

  • Favorite color: blue
  • Favorite food: rice and rou rou
  • Favorite dessert: chocolate cake
  • Favorite TV show: Tom and Jerry
  • Favorite movie: The Lion King
  • Favorite animal: hyena
  • Favorite songs are: Sour Girl and Vasoline by Stone Temple Pilots, Gypsy by Fleetwood Mac, The Kids Bop Shuffle
  • Favorite books: Harold and the Purple Crayon, The Book with No Pictures
https://www.youtube.com/watch?v=v73witqMAxE

Earlier in the day, you attended a birthday party for your friend Laith at the Magic House. You actually had two birthday parties this weekend. Another on Saturday for your friend Jordan at BounceU. Both of these boys are in your class, so there was a lot of overlap between the participates.

You were pretty shy when we got to both parties but you eventually warmed up. There was a lot of activity at both parties and was probably pretty overwhelming. Plus, there are about 17 boys in your class of 20, so that’s a ton of dude energy. At Laith’s party, you made me some pizza, played doctor with your friend Marshall, played grocery store, had Bread Co pasta, and everyone beat each other with these foam light-up sticks. You seemed to have a pretty good time.

https://www.youtube.com/watch?v=nzjd2R6oReQ

4 Year Interview

So we were about a month behind in interviewing you for your 4-year-old birthday. I was most surprised that you were really talkative and engaged during the interview. I had tried doing an interview earlier, but you weren’t having it.

At this point, we were over a year into the pandemic, and you had been home for almost a year, with Po Po watching you almost every day. In January, we signed you up for online classes that are run by the St. Louis Zoo. You really hit it off with your teacher, Ms. Kelsy.

Unfortunately, due to the pandemic, we didn’t have a big family birthday party for you. In fact, your birthday party in 2020 was the last time a lot of us had gotten together in a big group for quite some time.

https://www.youtube.com/watch?v=kc8gfbwbGys

Halloween (2020)

The pandemic has thrown off a lot of the usual ways holidays were celebrated. Halloween is no exception. A day when children would walk door to door asking for candy has no place in these strange times.

We did what we could to make Halloween enjoyable for you. You trick-or-treated inside the house, visiting various rooms, and asked for candy. We had a couple of costume changes for you (dragon and magician).

Once you were done with that, we staged a candy hunt in the basement, sort of like an Easter egg hunt. Once the hunt was complete, we went into the backyard and had a firepit.

The next morning, you laid out all of your candy and made mom and me pretend to trick-or-treat.

One of my favorite moments is when you show up at “mom’s house” as the magician and say “abracadabra”.

https://www.youtube.com/watch?v=9xrApoY-OOU

Gruel

Hey Bud,

Gruel is a dish that probably gets made every 1-2 months. It was first brought to a family Christmas Eve party sometime in the 90s. It was a huge hit and has been a family staple ever since. It’s essentially a corn casserole. It’s sweet and gooey. We started calling it gruel because you slop it on your plate, and it doesn’t look very appetizing, but it is. There is some debate on who named it Gruel, but regardless of who came up with the name, it stuck.

It was also an immediate hit when I made it for your Chinese grandparents sometime in 2016. Even though it is a giant casserole, there isn’t much left when dinner is over. The flavor must be universally appealing.

The best thing about this dish is its simplicity. Most of the ingredients are always on hand.

Gruel

Easy to make corn casserole.
Prep Time10 minutes
Cook Time45 minutes
Cooling Time10 minutes
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American
Servings: 12

Equipment

  • Large Mixing Bowl
  • 9" x 13" Baking Pan

Ingredients

  • 1 stick Margarine (½ cup)
  • 1 package Corn Muffin Mix (8.5 oz) like Jiffy
  • 1 cup Sour Cream
  • 1 Egg
  • 1 can Regular Corn (15.25 oz) drained
  • 1 can Cream of Corn (15.25 oz)
  • Oil or Non-Stick Spray for greasing pan

Instructions

  • Preheat oven to 375°
  • Melt margarine
  • In a large mixing bowl, combine Muffin Mix and Margarine
  • Once combined, add Sour Cream and Egg
  • Stir until it has a creamy consistency
  • Then add drained Corn and Cream Corn. Stir until incorporated
  • Grease a 9" x 13" baking pan
  • Pour mix from bowl into baking pan. Make sure it is spread evenly.
  • Bake for 45 minutes. It should turn a nice golden color and slightly browned around the edges.
  • Let cool for about 10 minutes and serve

Jiu Niang / 酒酿

The first time I had jiu niang, which transalates into “fermented glutinous rice”, was on my first trip to China in early 2016. We were staying at Popo (婆婆) and Gonggong’s (公公) house for most of the trip. They would make breakfast for your mom and me each morning. One morning there was this soupy concoction that I instantly fell in love with. The main component is rice, which had been fermented. There were also several tangyuan (湯圓) and yuanzi (圓子) floating around in it. It was a sweet soup, something I’ve never encountered before. I had to know how to make it.

Popo had fermented the rice herself, and she learned the process from her father, who grew up in Sichuan where the dish originates from. I had a tiny Moleskine notepad and scribbled down notes while she walked me through all the steps required. It takes about three days to make the dish, so it was good that our trip was two weeks. It gave me plenty of time to learn and see the results.

At a high level, the process is:

  • Steam sweet/sticky rice
  • Combine rice and rice leaven in bowl
  • Cover and place in a warm location for two days
  • At all times, make sure your hands are clean so as not to contaminate the rice

When I got back to the states and got the courage to make it myself, I failed. When it was done fermenting after two days it was a solid mass of rice. I was completely baffled as to what happened, but I persevered and video-conferenced with my instructor (your Popo) back in China on what to change. We determined that after steaming the rice, I didn’t let it cool enough before I added the yeast and stirred, which resulted in it forming one giant ball of rice. On my second attempt, it was a success, and eating made me feel like I was back in China.

I’ve since made some adjustments to the way I was taught, but generally, it is still the same method your Popo taught me. I do the fermenting in the oven with the light on, whereas Popo, who doesn’t have the benefit of an oven, only really makes jiu niang in the winter when she can set it by the radiator to ferment.

Also, I discovered that the fermented rice by itself is really good. Sometimes I don’t go through the trouble to turn it into a soup. When I do make it as a soup, I just buy the tangyuan and yuanzi. I haven’t gotten the strength to make those yet. One time I wanted jiu niang but didn’t have the time to ferment the rice, so I picked up the fermented rice at the Chinese store. It wasn’t as good as the homemade version. Now when I see someone grabbing a jar of that at the store, I shake my head at them.

Jiu Niang / 酒酿

Jiu Niang is a fermented rice dish that originated in the Sichuan province of China. Making it is a multi-step process that takes about 3 days. Since the rice is fermented, and not cooked, it is important to keep the process and working surfaces as clean and sterile as possible to prevent contamination.
Prep Time12 hours
Cook Time2 days
Total Time2 days 12 hours
Course: Dessert
Cuisine: Chinese

Equipment

  • Large bowl (or fermenting container)
  • Steaming pot (or vegetable steamer and large pot)
  • Cloth (thin for steaming)
  • Teapot (or small pot)
  • Chopsticks
  • Pyrex measuring cup (or small heat-proof cup, large enough for 2 cups of water)
  • Towel
  • Wire Rack (optional)

Ingredients

Fermented Rice

  • 900 g Round Sticky Rice nuo mi (糯米)
  • 8 g Rice Leaven jiuqu (酒曲)
  • Water

Soup Ingredients

  • Filled sticky rice balls tangyuan (湯圓)
  • Small sticky rice balls yuanzi (圓子)
  • Sweet Osmanthus syrup (optional) tang guihua (糖桂花)

Instructions

Day 1

    Part I – Morning

    • Wash hands thoroughly.
    • In a dry, clean container, add 900g of round sticky rice (nuo mi 糯米).
    • Wash the rice 3 times.
    • Then fill the container with water, about one inch of water above rice.
    • Soak for 6-10 hours.

    Part II – 6-10 hours later

    • Wash hands thoroughly.
    • Drain excess water off of the rice.
    • Add water to steamer pot. (Alternatively, if you don’t have a steamer pot, you could use a vegetable steamer inside of a regular pot)
    • Wet a cloth and place it in a steamer. Place rice in wet cloth inside of steamer.
    • Place lid on steamer and turn the stove on high. Once you see steam coming out of the pot, set the stove to medium and steam for 30 minutes. Make sure steamer doesn’t run out of water. Add more, if needed down the side of the pot. Don’t pour more water directly over rice.
    • While the rice is steaming, boil 2-3 cups water in a teapot or another pot. (This water will be used to disinfect the fermenting bowl and tools, as well as provide some clean water to stir with the cooked rice.)
    • Use the boiled water to clean the fermenting bowl and the chopsticks. Save some water in a measuring cup in the fridge. This water will be used to help cool down the cooked rice.
    • If the rice leaven is stored in the fridge, get it out and let it come to room temperature.

    Part III – 30 minutes later

    • Wash hands
    • After 30 minutes, remove rice in cloth from steamer. Place on a wire rack, if you have one available.
    • Leave it to cool for 30-45 minutes, until you can touch with your hand and it feels close to body temperature.

    Part IV – 30 – 45 minutes later

    • Wash hands
    • Transfer the rice back to the container you cleaned in Part II.
    • Add a little cool water that you had boiled to the rice if it is still warm.
    • Add 1/2 bag of the rice leaven, and stir with chopsticks. Add more water as needed.
    • Once thoroughly mixed, pack and compact rice with chopsticks.
    • Once compacted, create a 1/2 dollar size hole in the middle.
    • Sprinkle rest of rice leaven in hole and on top of the rice.
    • Cover with cling wrap
    • Wrap entire bowl in towel, and place in oven with light on. The oven light provides enough heat to ferment the rice.

    Day 3

      Part V

      • 48 hours later, it should be ready to go. You should see liquid in the hole in the middle, and it should smell sweet.
      • If there is black fuzz on top, that is mold, the rice got contaminated at some time in the process. Throw it out and do not eat it.

      At this point, you could just eat the fermented rice, but if you want to turn it into a soup, here are the additional instructions:

      • Add sticky rice balls to a small pot. (This is personal preference, I usually add about 3-4 of the tangyuan and about ¼ cup of the smaller yuanzi per person)
      • Add water to cover rice balls by 1 inch and boil on high.
      • Once all the balls start to float on the surface they are cooked. The bigger tangyuan balls will be the last to float.
      • Remove pot from stove and pour off some of excess water. (about ½ of the water)
      • Add fermented rice to the water till your desired consistency.
      • Add about 1 tsp per person of Sweet Osmanthus syrup (if using)
      • Return pot to stove and let cook until it just starts to boil again. Should only be a few seconds.
      • Ladle the soup into bowls and serve hot.

      Getting to China

      Hey Bud,

      We certainly had a great trip to China to visit mom’s family. It’s a shame you are too young to remember it, so I’ll write down some memories for you.

      Getting to China got off to a rough start. The week before the trip you had started coughing, maybe on Wednesday. By Friday morning, we knew you needed to see the doctor. We were able to get a late morning appointment for you Friday and found out you had an ear infection. You were prescribed cefdinir, which you’ve taken before. It turns your poo red, but that’s about the only side effect.

      For traveling to and from China, I had come up with a pretty, what I thought, clever idea. We’ll take nighttime diapers with us on the flight since they hold more urine than regular diapers. Doing some calculations, I determined that five of those diapers should cover the, roughly, 24 hours of travel to your mom’s hometown of Nanjing.

      I also came up with an idea to help manage air pressure in your ears during takeoffs and landings. We picked up several of those pureed fruit and vegetable squeezes that you could suck on, hopefully relieving some of that pressure. So that you knew how to use them on the plane, we bought a few extras that you could try before the trip. I would unscrew the lid and hand them to you, and you immediately took to them without any issue.

      With all of that prepping, the day to leave had finally arrived. We got all packed and drove to St. Louis International Airport. After getting the car parked, shuttled to the terminal, bags checked, and passing security screenings, we were finally at the gate. You, me, your mom, and grandma and grandpa were all set to go. You were having a great time running around and waving to fellow travelers.

      It was maybe after 20 minutes of waiting that I looked down and saw the back of your pants are wet on both sides. After a quick visual check, you had had a pretty massive bowel movement. Mom and I whisked you off to the nearest family bathroom to change your diaper. We get your pants and dirty diaper off and get you all cleaned up. As I’m putting the new diaper on you, I end up ripping the velcro tab off. “You’ve got to be kidding me”, I yell out. We pull the next diaper out and are able to secure that one without issue. At this point, it dawns on us that with all of our planning, we didn’t pack you a change of clothes in our carry on luggage, which was a huge oversight, so Mom rinsed and dried your pants at the hand drier. Once she was done, we finish getting you back together and headed back to the gate.

      On the way back I start calculating: we have about 24 hours of traveling, only three diapers left, and a potentially chronic diarrhea baby. The maths says I’m going to have to find some more diapers. I leave you and your mother at the gate and head off to the nearest Hudson News. In the back, interspersed in all of the personal care items, I find diapers. The biggest size they have is four, even though you are size five. I buy two packages, each package has two diapers in it, for $8.99 apiece. That’s $4.50 a diaper. To give you some perspective, we typically buy a box of 150 diapers for $42.99. That’s $0.29 a diaper. I was not pleased.

      So now we are up to seven diapers. At this point, the gate opens and we board the plane to Chicago, which is about a 45-minute flight. The flight is so short, that by the time you hit cruising altitude it’s already time to start the descent. On takeoff, we hand you one of those puree squeezes to help with your ear pressure. Unlike previous trials, this time you grab and squeeze it before it is in your mouth, shooting it up in the air and landing on the seat, my new jacket, and, of course, your freshly cleaned pants. “What are you doing to us, buddy?” I cry out. Mom grabs some cleansing wipes and we clean everything up as best we can, putting the soiled wipes in a sanitary bag. As these are your only clothes we have on hand, we have to keep them clean as best we can.

      The rest of the flight goes well. There are no incidents. We land in Chicago and make our way to the gate to take the flight to Shanghai. At the gate, we do a diaper check, and sure enough, you had soiled it again. Going through about one diaper an hour means that we still don’t have enough diapers for the 14-hour flight from Chicago to Shanghai. Mom and grandma take you to the bathroom to change your diaper, while I ran off trying to find more diapers.

      I come across Hudson News. “Perfect, I’ll buy eight $4.50 diapers, no problem.” I look through the personal care section but don’t see any diapers. I ask the lady working there, she says they don’t sell diapers. “Great!” I leave thinking maybe that Hudson News doesn’t sell diapers, but surely the next one does. Not too much farther down is another Hudson News, much smaller than the last one. Before I walk in I’m already convinced this one doesn’t have diapers either. I look around for a few seconds before asking the woman at the counter. She confirms that they don’t sell diapers. I’m starting to panic. I keep heading down the terminal till I can find the next store that might possibly sell diapers. Again, I come across another Hudson News. This one is bigger than the previous two. It gives me hope but after looking around for a minute, I know this one is a loss. I step out and notice a store next door selling children’s clothes. Perhaps they sell diapers, I think. I walk over and start looking. The woman working there notices my Cardinals hat and starts chatting with me about baseball. I don’t even remember what we talked about as I was so focused on the task at hand. Finally, I blurted out, “Do you sell diapers?”

      “No,” she says, “but Travelers Aid might. It’s about a ten-minute walk towards concourse F, across from the children’s museum.”

      “Thanks,” I say and I’m off, power walking my way through the airport. I don’t remember much of the walk, other than my leg muscles hurt. I finally see a sign indicating Travelers Aid is up ahead. When I get to it, it is just a door. I open it, and there are two desks with individuals sitting at each of them. The guy at the desk nearest the door says hello. I ask if this is Travelers Aid. He says it is. I tell him I thought it would be a store. He looks down a little, as though embarrassed that it isn’t a store. I say I’ve been looking for diapers, and someone directed me here.

      “Yeah we have diapers. What size do you need?”

      “Size 5 if you have them.”

      He walks into the next room and I follow him. A row of wide filing cabinets line the wall. He opens a drawer and it contains bundles of diapers. After searching for a bit, he finds them.

      “Is three enough?”

      “Can you spare anymore? We’re flying to Shanghai. It’s a 14 hour flight.”

      “Oh, how about six then?”

      “That’d be great”

      I take the diapers and thank him profusely as I head towards the door. I start to open it when it dawns on me that I haven’t paid. I ask, “Do I owe you anything?”

      “We’re a social service based organization and our income is based on donations.” Pointing to a jar on his desk.

      “Oh,” I say, as I pull out my wallet and put all my money in, which amounted to a measly five dollars.

      I thank him again and then leave. The rest of the traveling to China is rather uneventful. You definitely kept me busy on the plane. There were plenty of diaper changes, but by the time we finally got to Nanjing, there were three diapers left in the diaper bag. We visited the airplane’s lavatory quite a few times, and I grew rather fond of the small space. Everything was within arms reach, and you had no where to go.

      Sometime later I’ll discuss more of the trip, but in regards to the first fear I had about this trip, you were a trooper.

      I write all of this to essentially say, support Travelers Aid.

      From Your Dad